Silky, sweet butter, orchid
Mr. Xie has been pioneering the organic tea revolution in Mingjian, Taiwan for over 20 years. We are excited to share with you his Spring 2018 Organic “Milk Oolong”, which is famous for its naturally sweet and creamy taste. The indulgent flavor is thanks to the Golden Lily cultivar and the light processing method that he employs.
Steep 5g of Milk Oolong in 8oz of 195° F waterfor 2 minutes and strain. Makes 3 infusions.For Gong fu cha brewing, use half the amount of waterand steep 1 minute each infusion.
Firepot Nomadic Teas offers you a full collection of fair trade and organic tea from the original micro-brewed chai to ceremonial matcha, and from wellness tea sachets to rare, seasonal selections grown and produced by the masters and pioneers of the industry.
We are here to improve lives, to make a difference, to bring you peace, health, connection and joy! I look forward to serving you a cup of chai, to sending you freshly blended and brewed teas and to growing a community of tea lovers like you!
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