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East African teas are known for being vibrant, robust and rich in flavor. This one from Sorwathe Tea Garden is a quintessential Rwandan black tea with strength, ripe fruit and a bright color in the cup! It is nice with milk and sugar or all by itself!
Black tea leaves from Rwanda
Steep 1.5 teaspoons (3g) of Rwanda BOP in 1 cup (8oz) of 205° F water for 2 minutes and strain. Makes 1-2 infusions. For 205° F water, boil then let cool 1 minute.